Tuesday, July 15, 2014, 8:30 p.m. Place: Hotel Illa, Av. diagonal, 555.

Menu:
Red fruits “gazpacho” with small pieces of peeled tails of schrimps
Beef entrecote with old Mustard sauce, potato mille.feuille, asparagus and piquillo pepper/ Turbot supreme with potato, small sweet onions, tomato and thyme
Mascarpone ice-cream soufflée and coffee

Map