Results Post-processing


Temperatures contour-plot a during a sterilization process


Sterilization process

a) Temperature evolution in a tuna can (center and surface position)	b) Thermal Lethality v/s Volumetric Lethality in a tuna can.
c) Evolution of microorganisms concentration (initial concentration 10E12)	d) Evolution of nutrient content (tiamina) v/s nutrient degradation in a tuna can (initial concentration 0.3%)

Experimental validation


Experimental validation of sterilization and pasteurization processes