Results Post-processing
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Temperatures contour-plot a during a sterilization process
Sterilization process
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a) Temperature evolution in a tuna can (center and surface position)
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b) Thermal Lethality v/s Volumetric Lethality in a tuna can.
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c) Evolution of microorganisms concentration (initial concentration 10E12)
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d) Evolution of nutrient content (tiamina) v/s nutrient degradation in a tuna can
(initial concentration 0.3%)
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Experimental validation
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Experimental validation of sterilization and pasteurization processes
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